The Merrion Hotel

The Merrion Hotel

The Merrion, located in the heart of Georgian Dublin, is one of the capital's most luxurious hotels, and a proud member of The Leading Hotels of the World. Integral to the Merrion's 5 star status is the quality of it's food. The Merrion offers a range of eating options, from the casual gastro pub menu served in the Cellar Bar, to the modern Irish cuisine of the Cellar Restaurant and the fine-dining experience of the Restaurant Patrick Guilbaud, the only restaurant in Ireland to hold 2 Michelin Stars. 

Following an extended consultation period with hotel management, head chef Ed Cooney, and its' suppliers over the course of the last few years, the healthpro Menu Mentoring team provide comprehensive menu nutritional and allergen labelling on the hotels' menus and website since 2015. Provision of such information is unique within the Irish hotel sector and typifies the Merrions' innovative and progressive approach to excelling in the art of hospitality.  

We are pleased to announce that The Merrion Hotel fulfil all necessary criteria for inclusion in healthpro's on-line platform for customer nutritional information provision, the Healthy Eating Guide

Allergens

Contains Celery
Contains Crustaceans
Contains Egg
Contains Fish
Cereals Containing Gluten
Contains Milk
Contains Mustard
Contains Nuts
Contains Sesame
Contains Soya
Contains Sulphur Dioxide

Life style

Coeliac Friendly
Dairy Free
Egg Free
Gluten Free
Low Fat
Low in Saturated Fat
Low in Salt
Low Sodium
Low Sugar
Vegetarian
Vegan
Wheat Free
White Wine

Energy code

 
Snack
  
Light Meal
   
Main Meal
    
Indulgence