Fishbone restaurant opened on the Clontarf’s sea front in July 2016. It is headed by the team behind one of the most popular places in North Dublin over the last 13 years, the multiple award-winning Bay Restaurant.
Fishbone is a modern Irish seafood restaurant. It's focus centres on celebrating the fruits of our waters, delivering not only the finest seafood but the best from our land. Using the most modern cooking techniques to extract and create flavours to the highest potential and simple cooking methods to allow their culinary team to cook individual ingredients in their own juices are some of our main aims. With the Fishbone’s charcoal grill as well as the plancha grill, an endless array of dishes, from the most traditional to the most sophisticated dishes are being expertly prepared 7 days a week. Fishbone subcribed to healthpro's Menu Mentoring programme in 2016 when opening.
We are pleased to announce that the Fishbone continue to fulfil all necessary criteria for inclusion in healthpro's on-line platform for customer nutritional information provision, the Healthy Eating Guide.