Beshoff Bros have been providing the tastiest, highest-quality fish and chips to their customers for over 75 years. Today, owners Richard and John not only continue to use the finest of ingredients and excellence in cooking and hygiene practice to maintain that proud tradition, but also apply an innovative, environmental, and socially responsible approach that marks Beshoff Bros as consistent leaders in the Irish fast-food sector. This ethos is exemplified by their long-standing subcription to healthpro Menu Mentoring. Since 2009, healthpro has worked with the team at Beshoffs to detail their menu's caloric, nutritional and allergen profile and to adopt methods of preparation and cooking that provide certified gluten-free options. As a result of this initiative, Beshoff Bros pioneered provision of coeliac-friendly fish and chips in the Irish market and continue to expand their gluten-free range to cater for an increasing consumer group.
We are pleased to announce that Beshoff Bros continue to fulfil all necessary criteria for inclusion in healthpro's on-line platform for customer nutritional information provision, the Healthy Eating Guide.