Vitamin C (Ascorbic Acid)
Vitamin C (ascorbic acid) is classified as a water-soluble vitamin and has a range of important roles in the body including the formation of connective tissue, wound healing, iron absorption, immunity, and the prevention of cellular damage, amongst others. Due to its' ability to dissolve in water, vitamin C cannot be stored in the body and so must be supplied through the daily diet. Intake above recommended levels rarely causes adverse effects, as what the body does'nt need is usually excreted through the urine.
Functions
Reference Intake (RI)
Food Sources
Deficiency / Toxicity