Vitamin B6 (Pyridoxine)
Vitamin B6, also known as pyridoxine, is a member of the water soluble B vitamin family. A composite of three related chemicals, pyridoxine, pyridoxal, and pyridoxamine, it acts as a cofactor for many enzymes that catalyse the breakdown of amino acids. Pyridoxine is widely distributed in foods, with liver, chicken, fish, pork, milk, eggs, whole grains, potatoes, beans, nuts, seeds, and green leafy vegetables all good sources.
Functions
Reference Intake (RI)
Food Sources
Deficiency / Toxicity