Vitamin B3 (Niacin)

Just like the rest of the B vitamin family, niacin plays a key role in various enzymatic reactions. Activation of the nicotinamide nucleotide coenzymes, NAD and NADP, faciliates oxidation and reduction reactions central to human metabolism. Whilst niacin is found in a variety of foods, including animal and plant sources, the amino acid trytophan enables synthesis of niacin in the liver, and so, adequate dietary protein intake confers niacin sufficiency in the body. 



Functions

Niacin-dependent activation of the nicotinamide coenzymes NAD and NADP enables their participation in the breakdown of carbohydrates, fats, proteins and alcohol, and the synthesis of fatty acids and cholesterol, respectively. Niacin also has roles in brain and nervous system function, promotes vasodilation, thereby improving circulation, and is involved in DNA repair and the production of steroid hormones.     


Reference Intake (RI)


    AGE

   CHILDREN

    MALES

FEMALES

MALES

FEMALES

PREGNANCY

  YEARS

1-3

4-6

7-10

11-14

15-17

11-14

15-17

18-64

65+

18-64

65+

 

VITAMIN

B3* (mg / day)

8

11

12

15

18

12

14

17

16

13

12

       No increment

 

    MONTHS

0-3

4-6

7-9

10-12

LACTATION

VITAMIN B3* (mg / day)

3

3

4

   5  

     13 (+2)

* nicotinic acid equivalent 

Food Sources

PRODUCTS

Tuna (cooked)

Chicken Breast (cooked)

Lamb Chop (cooked)

Lambs Liver (cooked)    

(mg / 100 g)

22.1

14.8 

10.9

16.7

PRODUCTS

Peanuts (oil roasted)

Beef (cooked lean rib)      

Green Peas (fresh)    

Sunflower Seeds    

(mg / 100 g)

13.8

9

2.1

8.3

 

Deficiency / Toxicity

Niacin (or tryptophan) deficency results in a disorder known as pellagra, characterised by sunburn-like skin lesions, particularly so in areas exposed to the sun, allopecia and edema of the skin, and additional symptoms such as diarrhoea, insomnia and confusion. Untreated, the condition can lead to dementia and eventually death.  

High dose nicotinic acid (3 - 6 g / d) may cause damage to the structure and funtion of the kidneys and liver. Furthermore, high intakes of nicotinic acid (but not nicotinamide) may cause vasodilation close to the skin resulting in flushing, and a transient reduction in blood pressure.