Vitamin B3 (Niacin)
Just like the rest of the B vitamin family, niacin plays a key role in various enzymatic reactions. Activation of the nicotinamide nucleotide coenzymes, NAD and NADP, faciliates oxidation and reduction reactions central to human metabolism. Whilst niacin is found in a variety of foods, including animal and plant sources, the amino acid trytophan enables synthesis of niacin in the liver, and so, adequate dietary protein intake confers niacin sufficiency in the body.
Functions
Reference Intake (RI)
Food Sources
Deficiency / Toxicity