Vitamin B1 (Thiamin)
Vitamin B1, also known as thiamin, is a sulphur and nitrogen compound. This water-soluble vitamin is synthesised only by bacteria, fungi and plants and as a result, must be ingested by humans through dietary intake. Good sources of the vitamin include wholegrains, sunflower seeds, and green leafy vegetables. Like most B vitamins, thiamin plays a crucial role in human metabolism, acting as a coenzyme in the breakdown of sugars and amino acids.
Functions
Reference Intake (RI)
Food Sources
Deficiency / Toxicity