O'Crualaoi Family Butchers

O'Crualaoi Family Butchers

Ó Crualaoí Family Butchers was set up in 1957 by Kevin Ó Crualaoí and his wife Máire, who developed an in-depth knowledge and awareness of food production and farming techniques and a passion for exceptionally delicious food.  Today, their son Micheal operates the chain of Ó Crualaoí’s local family butchers and delicatessens with stores Ballincollig, Fermoy, Wilton and Carrigaline. The teams focus is to provide excellent-tasting food with full traceability  Aligned to their high standards of service,  Ó Crualaoí Butchers work with our healthpro Menu Mentoring team to provide nutritional and allergen information on all products, including their popular 'Real Food for Fitness' range. Ó Crualaoí's offer low fat, low saturated fat, low salt, low sugar, and high protein options. All products are also diary-free, egg-free, gluten-free, and suitable for a coeliac-friendly diet.

We are pleased to announce that Ó Crualaoí's continue to fulfil all necessary criteria for inclusion in healthpro's on-line platform for customer nutritional information provision, the Healthy Eating Guide


Contains Soya
Contains Sulphur Dioxide

Life style

Coeliac Friendly
Dairy Free
Egg Free
Gluten Free
Low Fat
Low in Saturated Fat
Low in Salt
Low Sodium
Low Sugar
Wheat Free

Energy code

Light Meal