Watermelon Soup
In our opinion not all soups have to be warm. This refreshing recipe will certainly liven up your taste buds and is one of our favourites after a training session or on a nice warm day. Although light in calories, it is a nutritious snack.
- 5 - 10 Minutes
- Easy
- 2
Ingredients
Cubed Seeded Watermelon 950 g
Juice of a Lemon 30 ml
Chopped Fresh Mint 15 g
Honey 15 g
Instructions
1. Blend watermelon, lemon juice, mint, and honey in a blender until smooth. Refrigerate for 2 hours before serving.
