Healthy Eating Guide Members in Dublin

Apache Pizza are currently one of Ireland's largest pizza delivery operators, with over 85 stores nationwide. They are committed to a development and expansion programme that will see them become the foremost pizza restaurant and delivery service within the next few years. Owner Robert Pendleton is passionate about the food that Apache Pizza produce, using only the finest of ingredients and the best of prepartion methods to ensure consistently high quality. He also cares deeply about the health and wellbeing of his customers. For these reasons, Robert contacted healthpro in 2011 to compile the nutritional and allergen profile of the entire Apache menu. Through healthpro Menu Mentoring, Apache stores nationwide now offer their customers low fat, low sugar, and low salt pizza options, thus making their produce suitable for all and demonstrating Apache's committment to excellence in customer service. 

We are pleased to announce that Apache Pizza continue to fulfil all necessary criteria for inclusion in healthpro's on-line platform for customer nutritional information provision, the Healthy Eating Guide. 

Beshoff Bros have been providing the tastiest, highest-quality fish and chips to their customers for over 75 years. Today, owners Richard and John not only continue to use the finest of ingredients and excellence in cooking and hygiene practice to maintain that proud tradition,  but also apply an innovative, environmental, and socially responsible approach that marks Beshoff Bros as consistent leaders in the Irish fast-food sector.  This ethos is exemplified by their long-standing subcription to healthpro Menu Mentoring. Since 2009, healthpro has worked with the team at Beshoffs to detail their menu's caloric, nutritional and allergen profile and to adopt methods of preparation and cooking that provide certified gluten-free options. As a result of this initiative, Beshoff Bros pioneered provision of coeliac-friendly fish and chips in the Irish market and continue to expand their gluten-free range to cater for an increasing consumer group. 

We are pleased to announce that Beshoff Bros continue to fulfil all necessary criteria for inclusion in healthpro's on-line platform for customer nutritional information provision, the Healthy Eating Guide. 

Kanoodle, as they say themselves, are dedicated to "giving noodles love!". Using guaranteed Irish meats and the freshest of local produce, Kanoodles' team of highly-skilled chefs create delicious Asian cuisine that is revered by their ever increasing and local customer base. Kanoodle also care about the nutritional and allergen needs of their patrons. For these reasons, they work with healthpro's Menu Mentoring team to provide a fully labelled on-line menu. Kanoodle stores offer their customers low fat and low salt options, as well as dairy and egg free options, thus making their produce suitable for all and demonstrating Kanoodles's committment to excellence in customer service. 

We are pleased to announce that Kanoodle continue to fulfil all necessary criteria for inclusion in healthpro's on-line platform for customer nutritional information provision, the Healthy Eating Guide. 

Since the opening of it's first store in Dublin in 2001, The Bagel Bar Coffee House has developed into an international franchise, with over 25 stores in 9 different countries to date. The ethos of the company is to provide a more sophisticated coffee/sandwich experience, where customers can enjoy excellent quality food in a relaxed, friendly atmosphere. The Bagel Bar prides itself on its' level of customer service and have built a reputation as an eatery offering a varied menu to excellent standards. In building this reputation, owner Ray Cowzer first contracted the services of healthpro Menu Mentoring in 2011, and since then, our expertise in menu nutritional and allergen analysis has provided considerable added value to the franchise. Bagel Bar customers can now make lunchtime meal selections to suit their individual needs, using our instore nutritional, allergen and lifestyle symbols, or by browsing The Bagel Bar website, where a detailed breakdown of each products' content is available. 

We are pleased to announce that The Bagel Bar Coffee House continue to fulfil all necessary criteria for inclusion in healthpro's on-line platform for customer nutritional information provision, the Healthy Eating Guide. 

The Merrion, located in the heart of Georgian Dublin, is one of the capital's most luxurious hotels, and a proud member of The Leading Hotels of the World. Integral to the Merrion's 5 star status is the quality of it's food. The Merrion offers a range of eating options, from the casual gastro pub menu served in the Cellar Bar, to the modern Irish cuisine of the Cellar Restaurant and the fine-dining experience of the Restaurant Patrick Guilbaud, the only restaurant in Ireland to hold 2 Michelin Stars. 

Following an extended consultation period with hotel management, head chef Ed Cooney, and its' suppliers over the course of the last few years, the healthpro Menu Mentoring team provide comprehensive menu nutritional and allergen labelling on the hotels' menus and website since 2015. Provision of such information is unique within the Irish hotel sector and typifies the Merrions' innovative and progressive approach to excelling in the art of hospitality.  

We are pleased to announce that The Merrion Hotel fulfil all necessary criteria for inclusion in healthpro's on-line platform for customer nutritional information provision, the Healthy Eating Guide.