These oat based cookies are not only dairy free but also high in fibre and low in salt. They make a delicious afternoon snack!
Wholemeal Flour 75 g
Oats 150 g
Vanilla Essence 5 ml
Coconut Oil 30 ml
Brown Sugar 50 g
Chopped Walnuts 50 g
Egg 50 g
1. Mix all ingredients together in a bowl.
2. Place the mixture evenly onto a non stick baking tray.
3. Bake at 180C for 10 minutes.
4. Allow to cool thoroughly before cutting into squares.
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