Topping toast with cream cheese and smoked salmon makes a delicious breakfast, lunch or snack! This delicious egg-free dish is quick and easy to make so perfect for when youre in a hurry!
Bread 74 g (2 slices)
Cream Cheese 25 g
Smoked Salmon 60 g
Cucumber 50 g (1/4 unit)
Cherry Tomato 60 g (4 units)
1. Toast the bread until desired.
2. Spread the cream cheese on top of each slice.
3. Spread smoked salmon on top of the cream cheese.
4. Chop the cucumber and tomato into thin slices and place on top. Serve and enjoy!
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