Quinoa and soya chunks with satay sauce. You can vary how much water you use in the sauce depending on how wet or dry you like it. This is a great recipe for vegetarians who want a quick, tasty meal but have no fresh produce in the fridge!
Water 355 ml
Dried Soya Chunks 55 g
Peanut Butter 15 g
Cream of Coconut 15 g
Birds Eye Chilli 5 g
Spring Onion 10 g
Coriander 2 g
Uncooked Quinoa 85 g
Salt 2 g
Pepper 2 g
1. Boil 1/2 cup water, and pour into a bowl.
2. Mix in soy chunks.
3. Blend in peanut butter, cream of coconut, chilli, green onion, and coriander.
4. Keep warm while the quinoa cooks.
5.Bring quinoa and remaining 1 cup water to a boil in a pot. Reduce heat to low, cover, and simmer 15 minutes, until quinoa is fluffy.
6. Stir in the soy chunks and peanut butter sauce, and season with salt and pepper to serve.
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