The delicious combination of crab meat, fresh cillantro and avocado makes this dish certainly one to try! It is egg free and dairy free too.
Ingredients
Linguini Pasta 450 g
Soy Sauce 100 g
Olive Oil 120 g
Sugar 100 g
Vinegar 80 g
Sesame Seeds 9 g
Mixed Baby Leaf Salad 285 g
Crab Meat Flaked 225 g
Cilantro (chopped) 28 g
Avocado (chopped) 145 g
Instructions
1. Cook linguini pasta in a pot following instructions. Drain once cooked.
2. In a bowl, whisk together the soy sauce, olive oil, sugar, vinegar, and sesame seeds.
3. In a large bowl, toss the cooked pasta with the soy sauce dressing, mixed baby leaf salad, crab meat, cilantro, and avocado.
4. Serve chilled.