A classic breakfast that's quick and healthy. The best part? It can be made with any toppings you like. Try choosing fruits that are in season for the most flavorsome options.
Ingredients
Greek Yoghurt 100 g
Raspberries 75 g
Strawberries 75 g
Sesame Seeds 10 g
Pumpkin Seeds 10 g
Sunflower Seeds 10 g
Instructions
Pour the yoghurt into a bowl and sprinkle the rest of the dry ingredients on top!