The fresh and vibrant tastes of spring shine through this sandwich made with cream cheese, radish, rocket, and tomato. It's a quick and easy lunch.
Cream Cheese 60 g
Lime Juice 2 g
Balsamic Vinaigrette 2 g
Pepper 1 g
Bagel Bread 90 g (1 unit)
1. Mix the cream cheese, lime juice, balsamic vinaigrette, salt, and pepper in a bowl.
2. Spread the mixture evenly over one of the bagel halves.
3. Slice the radishes and tomato and arrange them, with the rocket, on top of the cream cheese.
4. Top the sandwich with the remaining bagel half.
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