Fresh Pesto Pizza

1. Mix whole wheat flour, all-purpose flour, yeast, sugar, and salt in a large bowl using a spoon.

2. Pour in water and oil.

3. Mix until dough no longer sticks to the bowl.

4. Turn dough onto a lightly floured surface and knead for 5 to 8 minutes.

5. Transfer dough to a greased bowl; cover bowl with a clean towel. Place bowl in the oven with the light turned on until risen, about 1 hour.

6. Remove the dough from the oven and take off the towel.

7. Preheat oven to 230C.

8. Spread pesto over the dough.

9. Top with a layer of spinach leaves, chopped tomato, shredded mozzarella cheese and feta cheese.

10. Place pizza on a baking sheet.

11. Bake pizza in the preheated oven until the spinach leaves are wilted and the cheese is melted, bubbling, and beginning to brown, 10 to 12 minutes.