Chinese Pork One-Pot
An easy pork pot with an oriental twist, egg and dairy free.
- 15 min
- Easy
- 4 Portions
Ingredients
Pork Tenderloins (cut into strips) 400 g
Chicken Stock 600 ml
Soy Sauce 10 ml
Chinese 5 Spices Powder 4 g
Ginger (peeled and cut in matchsticks) 15 g
Baby Leaves Greens 200 g
Red Chili (deseeded and finely chopped) 2 g
Spring Onions (sliced) 60 g
Instructions
1. Tip all the ingredients, except the spring onion greens, into a large saucepan, put the lid on and bring to a gentle simmer.
2. Cook, without boiling, for about 8 mins, until the pork has changed colour and the greens are cooked, but still a bit crunchy.
3. Ladle into bowls, scatter with the spring onion and serve.
