Enjoy this delicious smoothie, it's a great source of Vitamin C. It's also gluten, egg and dairy-free and suitable for vegetarians and vegans.
Coconut Milk 200 ml
Coconut Milk Yogurt 20 g
Banana 90 g
Ground Flaxseed 10 g (1 tbsp)
Frozen Mango Chunks 120 g
1. Measure all the ingredients.
2. Put them into a blender and blitz until smooth.
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