A tasty warming breakfast for the whole family to enjoy.
Porridge Oats 160 g
Whole Milk 600 ml (3 cups)
Apple (1 unit)
Flaked Almonds 30 g
Cinnamon 4 g
Honey 40 g
1.Place the porridge oats and the milk in a saucepan over a medium heat.
2.Bring to a steady simmer for approx 5 minutes, stirring with a wooden spoon as much as possible.
3.Next grate the apple (skin and all) into the porridge, excluding the core.
4.Stir in the flaked almonds, cinnamon and honey and cook for another 2 minutes (add more milk if required).
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