Sweet Potato, Avocado and Coconut Mash
The avocado and coconut milk in this recipe give the sweet potato mash a twist that will please anyone who tries it! It's also a good source of fibre, low in salt and suitable for coeliacs, vegetarians, vegans and individuals with egg and dairy allergies.
- 25 min
- Easy
- 2 Portions
Ingredients
Sweet Potato 200 g
Coconut Milk 10 ml
Ground Cumin 1 g
Avocado 100 g
Instructions
1. Cut the sweet potato into small chunks and boil for 20 minutes, until tender.
2. Add the coconut milk and cumin to the potato and mash until a smooth consistency is reached.
3. Scoop out the avocado flesh and add it to the sweet potato. Using a fork, mix the avocado into the potato mixture.
4. Serve and enjoy.
