The Merrion Hotel
The Merrion, located in the heart of Georgian Dublin, is one of the capital's most luxurious hotels, and a proud member of The Leading Hotels of the World. Integral to the Merrion's 5 star status is the quality of it's food. The Merrion offers a range of eating options, from the casual gastro pub menu served in the Cellar Bar, to the modern Irish cuisine of the Cellar Restaurant.
Following an extended consultation period with hotel management, head chef Ed Cooney, and its' suppliers over the course of the last few years, the healthpro Menu Mentoring Team is delighted to provide comprehensive nutritional and allergen labelling on the hotels' new menus. For all dining options visit their website.
Published on 5 July 2017 | Back to July Articles
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